Salad

Classic Caesar with Garlic Crusted Croutons
Old Warsaw Specialte

Appetizer

Mozzarella, Tomatoes, Cilantro, and Vinaigrette
Shrimp Stuffed with Jumbo Lump Crabmeat
Smoked Salmon with Traditional Garnish
Escargot in Garlic Butter

Sorbet

Main Course

Pan Seared Prime Steak Diane with Garlic Potatoes and French Green Beans

Grilled Salmon or Swordfish with Fettuccini, Garnished with Sauteed Shrimp, Scallops, and Fresh Basil Sauce

Semi-Boneless Roasted Quail Garnished with Sauteed Mushrooms
and Sweet Muscat Wine

Grilled Prime Filet Garnished with Mixed Vegetables
and Potatoes Au Gratin

Dessert

Chocolate, Raspberry, or Grand Marnier Souffle
Fresh Berries of Season, Served with Cream
Bailey's Irish Cream Cheesecake
Dark Chocolate Mousse Cake
Creme Brule

55.00