Soup

Chef's Choice

Salad

Boston Lettuce with Green Apples, Roquefort Cheese, and Walnuts
Classic Caesar with Garlic Crusted Croutons

Appetizer

Roasted Baby Quail on a Bed of Sauteed Mushrooms
Smoked Salmon with Traditional Garnish
Barbequed Jumbo Gulf Shrimp
Escargot in Garlic Butter

Sorbet

Main Course

Grilled Prime Filet Stuffed with Jumbo Lump Crabmeat, Madeira, and
Bearnaise Sauce with Garlic Whipped Potatoes and French Green Beans

Pan-Seared Sea Bass or Snapper with Sauteed Crawfish, Mushrooms, and Capers, Wild Rice and Saffron Rice

Pan Roasted Veal Chop Garnished With Jumbo Lump Crabmeat, Madeira, Bearnaise Sauce with Garlic Whipped Potatoes and French Green Beans

Charcoal Grilled Prime Sirloin Maitre d'Butter and French Fries

Breast of Natural Chicken in a Sauce of Morels served with
Garlic Whipped Potatoes and Fresh Asparagus

 Dessert

White Chocolate Mousse Cake Layered with Fresh Raspberries
Chocolate, Raspberry, or Grand Marnier Souffle
Fresh Berries of Season, Served with Cream
Bailey's Irish Cream Cheesecake
Dark Chocolate Mousse Cake
Creme Brule

65.00